When I moved to my current house I was delighted to find a patch of rhubarb by the garage. I had never really been a fan of rhubarb until last year when I discovered rhubarb custard pie! However, I needed a pie that could be grain free, low sugar, use natural sugar, dairy free and gluten free....
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Does the thought of traveling when you have to eat gluten free make you want to stay at home forever? Do you have enough trouble going out to eat locally….let alone finding safe food in an unknown place?
I know the feeling! However, there is hope!
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When I talk to people that have to eat gluten free one of the most missed foods are donuts.
Though I haven't had the best luck making a healthy fried donut, cake donuts are a different story! I have fond memories of making donuts when I was a kid and I was determined to make something healthier that I would be able to eat and share with you!
Sometimes Moms need a break too!
I love making lazy food. Food that does all the work so you don’t have to. That is where my cast iron skillet and oven do the work. This egg bake is so easy to throw together
